Crispy Corn

Hello friends 👋👋👋 Corn is a beautiful snack by itself. Here we are going to make it even more delicious. I have tasted crispy corn in BBQ and from then I wanted to try it out in home. To my belief it came out really well and very crispy as like the restaurant style. I recommend you to give it a try by following the steps given below.

Benefits

• Corn is rich in fiber so that it helps in digestion
• Provides folic acid which is a must for pregnant women
• Rich in Vitamin A, B, E.
• Prevents cancer
• Prevents heart disease.

Preparation Time : 10 mins
Cooking Time : 15 mins
Total Time : 25 mins
Servings : 3

Ingredients

Boiled Corn Kernels - 3 cups
Maida - 1 tablespoon
Corn flour - 1 tablespoon
Garlic - 7 to 10
Onions - 2
Pepper Powder - 1/2 teaspoon
Coriander leaves 
Oil
Salt



Procedure

Frying corn

• Add the boiled corn kernels to a bowl (If you are having fresh corn, take out the kernels and boil it by adding water).
• Drain the excess water from corn by spreading it.
• Now add 1/2 tablespoon of maid and cornflour and give it a good mix.
• While mixing gently press the corn, so that it opens a bit. This prevents spluttering of corn when frying in oil.
• If you feel water is less and the corn is not getting coated properly add a little bit of water and mix again.
• Add the remaining cornflour and maida and coat the corn really well. 
• All parts of corn must be coated with a layer of flour.
• Keep it aside and heat oil in a kadai for frying.
• When you drop the corn it may splutter. If you are trying for first time close the kadai till it fries.
• Once it is done all the corn kernels will start to float and will have a light brown color. At that stage it can be taken out.
• Drain the oil and collect it in a vessel.

For Topping

• Heat a tablespoon of oil and add chopped garlic and onions.
• After 2 to 3 mins add coriander leaves, pepper powder and salt.
• Add the fried corn kernels and give it a good mix.

That's it. Restaurant style crispy corn is ready. Serve it hot. Try this recipe and taste it.
The procedure became long because of the precautions. So, don't worry it is really simple to make. Do try it and share your comments.