Curry Leaves Thokku

Hello all 😊😊😊 We used to take curry leaves in our day to day life by adding it in all dishes. But a dish with only curry leaves make it more nutritious. Curry leaves has more health benefits. Let's see some

Benefits of curry leaves

• Rich in Iron, Calcium, vital vitamins etc.
• Strengthens hair roots.
• It has anti- diabetic, antioxidant properties.
• Helps prevent cancer
• Source of vitamin A, so good for eyes.

Preparation Time : 5 mins
Cooking Time : 10 mins
Total Time : 15 mins

Ingredients
Curry Leaves - two hand full of leave
Red Chilli - 6 - 7
Pepper - 1 teaspoon
Mustard - 1 teaspoon
Tamarind - small ball
Turmeric - a pinch
Asafoetida - a pinch
Jaggery 
Salt

Procedure

• Dry roast the red chillies and pepper
• Take a mixie jar and add the curry leaves, salt, tamarind, jaggery, roasted red chilli and pepper.
• Grind it finely by adding water.
• Heat a kadai, add oil. Once it get hot add the mustard seeds, wait till it splutters.
• Add asafoetida and turmeric powder.
• Now add in the grinded paste, let it boil and get thickened.

Tasty and healthy thokku is ready. Njoy the taste.
Try it and  share your comments.