Suraa Puttu (The Whitey)

Hi Buddies 😊😊😊 Suraa (Shark fish) is one of the tasty non veg item. To make it even more tasty to eat, we are going to see a simple recipe here. In this recipe we are going to add more of garlic that gives a good flavour.

Preparation Time : 15 mins
Cooking Time : 20 mins
Total Time : 35 mins

Ingredients

Shark fish - 250g
Onions - 3(big)
Ginger Garlic Paste - 2 tablespoons
Green Chilli - 2
Turmeric Powder - 1/2 teaspoon
Oil - 2 tablespoons
Curry Leaves
Salt



Procedure

Boiling Fish

• Heat water in a vessel let it come to boiling state.
• Now add in the fish pieces.
• Let it cook for 5 - 7 minutes.
• White foam kind will start to appear. At that point turn off the flame and take out the fish pieces.
• Let it get cool.
• Now carefully shred the fishes finely and remove the bones from it.

Apparel & Accessories
Puttu Preparation

• Heat oil in a pan and add in ginger garlic paste.
• Let it saute for a minute, then add chopped onions and green chillies.
• Let the onions become transparent.
• Now add curry leaves, turmeric powder and salt.
• Mix it well and add in the prepared shred fish.
• Continuously mix it so that it will not stick to the pan
• Let it cook for 15 mins. It will hold a juicy consistency and it will not get fried.

That's it. Suraa puttu is ready. Eat it hot and enhance your health.
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