Crispy Bitter Gourd Chips

Hi all😊😊😊... Most of us used to hate bitter gourd because of the bitter taste of the vegetable. But I bet you, all will start loving this crispy bitter gourd chips which removes all of its bitterness completely.
The highlight of this recipe is its crispiness. Let's have a look at the recipe

Preparation Time : 10 mins
Cooking Time : 15 mins
Total Time : 25 mins
Servings : 2

Ingredients
Bitter gourd - 2 (big)
Gram Flour : 1 tablespoon
Rice Flour : 1 tablespoon
Chilli powder : 1 teaspoon
Fennel Powder : 1/2 teaspoon
Turmeric Powder : 1/4 teaspoon
Salt
Oil


Procedure

• Cut the bitter gourd into rings.
• Add turmeric and salt to it and spread in a plate for 5 mins. So that it leaves excess water.
• Now take a bowl, add bitter gourd, gram flour, rice flour, chilli powder and fennel powder.
• Give it a good mix. If the mixture doesn't coat the bitter gourd rings, sprinkle some water. Don't add excess water.
• Heat Oil in a pan and drop the rings one by one. It avoids everything getting sticked to each other
• Let it fry till it turns completely brown and crispy. One clue is the sizzling sound will get reduced.
• Take it out and spread it in a tissue paper. It will take out the excess oil.

Isn't is easy and simple. Give a try and make everyone love bitter gourd. Crispy Crunchy bitter gourd chips njoy the taste.
Please share your comments.