Veg Momos

Hi folks👋👋👋... Hope you are enjoying the dishes. Next, here comes the yummy yummy snack recipe 'vegetable momos'. Take a look at the procedure and try it out.

Preparation Time : 10 mins
Cooking Time : 20 mins
Total Time : 30 mins
Servings : 3 (9 to 10 pieces)

Ingredients

Maida : 2 cups
Onion : 1 cup
Cabbage : 1 cup
Carrot : 1 cup
Corn : 1/2 cup
Ginger garlic paste : 2 teaspoons
Green Chilli : 3
Pepper powder : 1/2 teaspoon
Oil
Salt


Procedure

Step 1 : Preparing Dough

• Put maida in a bowl, add a pinch of salt, add water little by little 
• Make a soft dough and let it rest for 15 - 20 mins.

Step 2 : Momos Filling

• Chop onions, cabbage, carrot and green chillies finely.
• Heat Oil in a kadai and add ginger garlic paste.
• Once the raw smell goes away add the onions and saute for 2 - 3 mins
• Add chopped green chillies, cabbage, carrot and corn
• Add pepper powder and salt as required.
• Saute for 7 - 8 mins and the momo filling is ready.

Step 3 : Bake the momos

• Make the dough into small sized balls and roll it out to 3 - 4 inches
• Keep the momo filling in the center and start to make small small folds
• Collect all folds and close the filling. 
• Preheat an idli cooker with some water for 5 mins.
• Place the momos in the idli plate and boil it for around 10 mins

Take out the momos. Plate it and surprise everyone😋😋😋. Don't forget to serve it hot. It goes well with chilli sauce. Yummy yummy....

Please give a try and share your comments.