Coco Choco (Home made Bounty)

Hi buddies👋👋👋 Here comes the tasty delicious yummy Coco Choco😋😋😋. Mouth watery dish. I can't resist sharing it as soon as I tasted it. On seeing its simplicity hope you all try it immediately. Without any delay let's see the recipe.

Preparation Time : 10 mins
Cooking Time : 30 mins
Total time : 40 mins


Ingredients 

Coconut - 1
Milk - 250ml
Sugar - 200g
Chocolate - 100g
Butter - 25g



Procedure

Step 1 : Prepare Coco

• Heat a kadai and add milk. Stir is continuously till it gets thickened like kova.
• Now add sugar to it. Let it become little sticky.
• Add the grated coconut to it and give a good mix. Keep a look that it doesn't loose all the moisture.
• Grease a plate with ghee and spread the prepared coco. Let it cool for sometime.
• Make it into small portions and shape it however you want.
• Freeze it for 30 mins.

Step 2: Preparing Coco Choco

• Heat water in a vessel and keep a bowl on top it, so that it becomes a double boiler.
• Now add butter and chocolate in the bowl and let it melt.
• Bring the freezed cocos and coat it with melted chocolate.
• Plate it and freeze it for an hour.

Outer chocolaty, inner juicy coconut makes it extremely delicious. Take out and delight everyone. Try and njoy.
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