Aloo Paratha

Good morning folks 🙏🙏🙏. Today we are going to check how to make tasty Aloo Paratha. For many it will be in your favorites list. So give it a try with this simple recipe....

Preparation time : 10 mins
Cooking time : 20 mins
Total time : 30 mins
Serving : 2

Ingredients

Wheat flour (as required)
Potatoes : 4 medium sized 
Ginger garlic paste : 2 teaspoons
Chilli powder : 3/4 tablespoon
Garam masala : 1/2 teaspoon
Green Chilles : 2
Oil - 1 tablespoon
Coriander Leaves
Salt


Procedure

Step 1 : Prepare potato filling

• Boil the potatoes, peel of their skin and smash it well.
• Heat oil in a kadai and add ginger garlic paste.
• Once the raw smell goes off add chopped green chillies, chilli powder and garam masala powder.
• Then add the smashed potatoes and salt to it and give it a good mix.
• Add chopped coriander leaves.
• Mix it continuously till it doesn't stick to the kadai and can be shaped to a bigger ball.

Step 2 : Make the dough and stuff with filling

• Knead the wheat flour to a perfect soft dough by adding water little by little as we make for parathas and let it rest for 15 mins.
• Now take out the dough and make into small balls.
• Roll them out into 3 to 4 inch circles.
• Make the potato filling as small balls and place it in the rolled circles.
• Start small small folds from the edges like keeping pleats for a saree. 
• Bring them together and make it like a knot. (It looks like a 'surukupai')
• Flatten it with hands.
• Now again roll it carefully to make normal parathas.

Step 3 : Roast parathas

• Roast the paratha by applying oil on both sides of it.
• It goes well with onion chilli raita.

Make a try, serve it hot and celebrate the taste😋😋😋

Thank you for reading this post.