Suraa Puttu (The Browny)

Good evening folks 🙋🙋🙋 'Suraa(Shark fish) Puttu'.....😍 This is one of my favourite non-veg dish. As the title states, this recipe is really very very simple with few steps. Come on let's see the procedure.

Preparation Time : 10 mins
Cooking Time : 30 mins
Total Time : 40 mins
Servings : 4

Ingredients
Shark fish : 500g (cut into pieces without skin)
Onions : 5 big sized
Chilli powder : 1 tablespoon
Fennel powder : 1 teaspoon
Oil : 2 - 3 tablespoon
Salt

Procedure

Step1 : Boiling the fish

• Take a vessel and heat water till it makes bubbles.
• Add the fishes in water and allow it to cook till white foam appears.
• It takes around 5-7 mins.
• Take out the fishes from water and allow it to cool.
• Mash the boiled fish and remove the bones from it.
• Add Chilli powder and salt to the mashed fish and let it rest for 10 mins

Step 2 : Puttu Preparation

• Heat oil in a kadai and add fennel powder.
• Add onions and fry till it becomes light brown.
• Now add the prepared fish and give it a good mix.
• Mix it continuously or else it will stick to the kadai.
• Continue for 15 to 20 mins till it reaches golden brown color.(It will look like shredded and roasted coconut)

That's it...😂😂😂 The delicious Suraa puttu is ready. Y not give a try and come back with the comments how it tasted.