Coriander Thokku

Hello friends 😊😊😊 Coriander Thokku is a simple recipe and it can be stored for a week. A tasty side dish for tiffin items. Let's look at the recipe.

Preparation Time : 5 mins
Cooking Time : 15 mins
Total Time : 20 mins

Ingredients 

Coriander leaves : Two hands full of leaves
Red Chilli : 8
Urad dhal : 50 g
Garlic : 10
Tamarind : lemon sized
Salt
Oil : 2 tablespoons


Procedure 

• Heat a pan and add 1 tablespoon of oil, roast the red chillies and take it away.
• Then add urad dhal and roast it till the color changes slightly.
• Now add the other tablespoon of oil and add the coriander leaves. Let it get shrinked.
• Cool everything and add it to a mixie jar along with garlic, tamarind and salt.
• Add little water and grind it into a tight mixture.
• Store and use.

Hope you all try this simple recipe. Please share your comments.

Sweet Diamond Cuts

Hello all😊😊😊 Ready with a evening snack. Simple, crispy, easy to make sweet cuts. All the ingredients will be easily available in our home. Take a look on the recipe and try it immediately.

Preparation Time : 15 mins
Cooking Time : 15 mins
Total Time : 30 mins
Servings : 4

Ingredients 
Maida - 250 g
Sugar - 100 g
Cardamom Powder - a generous pinch
Salt - a pinch
Oil


Procedure

• Heat a pan, add sugar and few tablespoons of water.
• Let it dissolve completely. Don't make it thick. We need it to be in a watery consistency.
• Take maida in a bowl and add 2 tablespoons of oil and mix well.
• Now add cardamom powder and salt.
• Start mixing everything together by adding Sugar syrup little by little.
• Make a tight dough, not too soft.
• Now spread the dough in a oil greased plate.
• Spread it using a chapathi roller till reaches a height of 1/2cm.
• Now take a knife and make small criss cross cuts like diamonds.
• Heat Oil in a kadai, add these diamonds and fry in batches till it turns brown.

Crispy sweet diamond cuts are ready. Isn't easy for a evening snack. Prepare, njoy and surprise everyone.
Please share your comments.

Onion Tomato Chutney(1)

Hello buddies ✋✋✋.. There are multiple variations of preparing a chutney with onions and tomatoes. Let's see a variant here. This recipe is very simple and can be made in minutes.

Preparation Time :  5 mins
Cooking Time : 10 mins
Servings : 4

Ingredients
To grind
Onion - 4 (big)
Tomato - 4(big)
Garlic - 5 
Cumin seeds - 1 teaspoon
Red Chilli - 4
Salt

To temper
Oil -  1 tablespoon
Mustard - 1 teaspoon
Urad dhal - 1 teaspoon
Curry Leaves

Coconut - 2 tablespoon


Instructions

• Cut onions and tomatoes. No need to chop it finely as we are going to grind it.
• Take a mixie jar and add all the ingredients mentioned under 'To grind' and grind it finely.
• Heat oil in a pan and add the items mentioned under 'To temper' one by one
• Allow the mustard seed to sputter. Then add urad dhal and curry leaves.
• Now add the grinded mixture and add water as required(It must not be so thick). Allow it to boil for 5 minutes.
• Grind coconut and add to the boiling mixture.
• Let it boil along with coconut for 5 more minutes.

That's it. Very cool and simple chutney is ready. It goes well with chapathi. Prepare and taste it.
Please share your comments.

Crispy Bitter Gourd Chips

Hi all😊😊😊... Most of us used to hate bitter gourd because of the bitter taste of the vegetable. But I bet you, all will start loving this crispy bitter gourd chips which removes all of its bitterness completely.
The highlight of this recipe is its crispiness. Let's have a look at the recipe

Preparation Time : 10 mins
Cooking Time : 15 mins
Total Time : 25 mins
Servings : 2

Ingredients
Bitter gourd - 2 (big)
Gram Flour : 1 tablespoon
Rice Flour : 1 tablespoon
Chilli powder : 1 teaspoon
Fennel Powder : 1/2 teaspoon
Turmeric Powder : 1/4 teaspoon
Salt
Oil


Procedure

• Cut the bitter gourd into rings.
• Add turmeric and salt to it and spread in a plate for 5 mins. So that it leaves excess water.
• Now take a bowl, add bitter gourd, gram flour, rice flour, chilli powder and fennel powder.
• Give it a good mix. If the mixture doesn't coat the bitter gourd rings, sprinkle some water. Don't add excess water.
• Heat Oil in a pan and drop the rings one by one. It avoids everything getting sticked to each other
• Let it fry till it turns completely brown and crispy. One clue is the sizzling sound will get reduced.
• Take it out and spread it in a tissue paper. It will take out the excess oil.

Isn't is easy and simple. Give a try and make everyone love bitter gourd. Crispy Crunchy bitter gourd chips njoy the taste.
Please share your comments.

Coco Choco (Home made Bounty)

Hi buddies👋👋👋 Here comes the tasty delicious yummy Coco Choco😋😋😋. Mouth watery dish. I can't resist sharing it as soon as I tasted it. On seeing its simplicity hope you all try it immediately. Without any delay let's see the recipe.

Preparation Time : 10 mins
Cooking Time : 30 mins
Total time : 40 mins


Ingredients 

Coconut - 1
Milk - 250ml
Sugar - 200g
Chocolate - 100g
Butter - 25g



Procedure

Step 1 : Prepare Coco

• Heat a kadai and add milk. Stir is continuously till it gets thickened like kova.
• Now add sugar to it. Let it become little sticky.
• Add the grated coconut to it and give a good mix. Keep a look that it doesn't loose all the moisture.
• Grease a plate with ghee and spread the prepared coco. Let it cool for sometime.
• Make it into small portions and shape it however you want.
• Freeze it for 30 mins.

Step 2: Preparing Coco Choco

• Heat water in a vessel and keep a bowl on top it, so that it becomes a double boiler.
• Now add butter and chocolate in the bowl and let it melt.
• Bring the freezed cocos and coat it with melted chocolate.
• Plate it and freeze it for an hour.

Outer chocolaty, inner juicy coconut makes it extremely delicious. Take out and delight everyone. Try and njoy.
Please Share you comments.

Rice Flour Roti (Arisi Maavu Roti)

Hello all😊😊😊. Simple Roti made out of rice flour. Quick, simple and tasty dinner recipe. Give it a try.

Preparation Time : 10 mins
Cooking Time : 10 mins
Total Time : 20 mins
Servings : 2

Ingredients

Rice Flour : 250g
Onions : 4(big)
Green Chillies : 2
Cumin Seeds : 1 teaspoon
Salt
Water
Oil


Procedure

• Take a bowl and add rice flour, chopped onions, chopped green chillies, cumin seeds and salt.
• Heat the water but don't heat till it boils.
• Add the hot water little by little to the flour and mix it.
• Add water till you can make it into a bigger round.
• Divide it into small portions.
• Take butter paper or any milk packet cover, apply oil and start spreading the dough.
• Take it out and roast it in a tawa. At a time you can make 4 rotis.
• Apply oil and roast on both sides.

These rotis are very soft. It goes well with Coconut chutney. Enjoy the taste😊😊😊. Quick and simple.
Try it and share your comments.

Ridge Gourd Skin Chutney (Pirkangai thol chutney)

Hi friends👋👋👋. Here comes a recipe with vegetable skin which we usually consider as waste. Yes, Ridge gourd skin can be used to prepare tasty chutney. Procedure follows

Preparation Time : 10 mins
Cooking Time : 10 mins
Total Time : 20 mins
Servings : 2

Ingredients:

Ridge gourd - 1
Tomatoes - 2 medium sized
Urad dal - 50g
Red Chilli - 5 
Garlic - 5 
Coconut - half cup
Tamarind - Gooseberry sized
Oil - 1 tablespoon
Salt


Procedure:

• Scratch and remove the rough skin from ridge gourd. That can't be used.
• Peel the next layer of skin and save it for chutney.
• Heat Oil in a kadai and roast red chillies. Take it out.
• Now add urad dal and roast it till color changes slightly. Take it out.
• Add some more oil and roast the ridge gourd skin collected, for about 5 mins.
• Now add the shredded coconut and tomatoes.
• Take out the mixture and allow it to cool.
• Grind this mixture, roasted redchilles and urad dal along with garlic, tamarind and salt.
• Add water as required.
• If needed heat oil and add mustard seeds and curry leaves. Wait till it sputters and add to the chutney.

Tasty Chutney is ready 😊😊😊. It goes well with idli, dosa. Do try this out and share your comments.