Coriander Thokku

Hello friends 😊😊😊 Coriander Thokku is a simple recipe and it can be stored for a week. A tasty side dish for tiffin items. Let's look at the recipe.

Preparation Time : 5 mins
Cooking Time : 15 mins
Total Time : 20 mins

Ingredients 

Coriander leaves : Two hands full of leaves
Red Chilli : 8
Urad dhal : 50 g
Garlic : 10
Tamarind : lemon sized
Salt
Oil : 2 tablespoons


Procedure 

• Heat a pan and add 1 tablespoon of oil, roast the red chillies and take it away.
• Then add urad dhal and roast it till the color changes slightly.
• Now add the other tablespoon of oil and add the coriander leaves. Let it get shrinked.
• Cool everything and add it to a mixie jar along with garlic, tamarind and salt.
• Add little water and grind it into a tight mixture.
• Store and use.

Hope you all try this simple recipe. Please share your comments.