Wednesday, August 8, 2018

Aloo Bonda

Hello friends πŸ™‹πŸ™‹πŸ™‹ Aloo the magic ingredient makes whatever dish it is made of a tasty one. Aloo is equal to taste. If something with aloo is prepared in home then the list of people and the number to be prepared gets increasedπŸ’žπŸ’žπŸ’ž

 Aloo is one of the tastiest food. There are lots of dishes that can be made with Aloo. We have already seen one Aloo Paratha. The recipe can be found here Aloo Paratha. Potato is one of the favourite dish for children. So it is really good to know multiple recipes made out of potato.


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 I remember in my childhood, when some construction work happens in home, we used to buy vada for the workers and a special one for me 'aloo bonda'. What a yummy snack..... From that time I have a craze over this Aloo bonda and finally tried it and enjoyed the taste of it.

 I'm giving the recipe here for you to njoy the taste of this delicious aloo bonda.


Health Benefits of Aloo
  • Has no fat or cholesterol as such
  • Rich in Potassium, carbohydrates
  • Has Vitamin C
  • Has significant amount of fiber
  • Antioxidant.




Preparation Time : 15 mins
Cooking Time : 15 mins
Total Time : 30 mins
Count : 6 to 7

Ingredients

Aloo - 4
Onions - 1(big)
Carrot - 1
Green Peas - 1 cup
Green chillies - 2
Garam Masala - 1/2 teaspoon
Turmeric Powder - 1/2 teaspoon
Bonda Mix
Mustard (For tempering)
Oil (For frying)
Salt

Procedure

Aloo stuffing

  • Heat one tablespoon of oil in a pan and add in mustard seeds. Let it splutter.
  • Add in the chopped onions and saute for 2 to 3 mins till it becomes transparent.
  • Time to add chopped carrots and greens peas (Totally optional. Good for health and gives a good color to the dish)
  • Let it fry for 2 mins so that the raw smell goes away
  • Now add chopped green chillies, garam masala, turmeric powder and salt.
  • Garama masala gives a good flavour to the dish.

Bonda Preparation

  • Heat Oil in a pan for deep frying
  • In the meantime make balls out of the prepared potato
  • Make a batter with the bajji mix.
  • Coat the potato balls well with the mix and drop in oil.
  • Let it fry till it becomes golden brown.
  • Take it out and serve it hot.

Hot hot aloo bonda is ready. Perfect snack for cool evening. Njoy the taste and don't forget to share your comments.


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