Dahi Paratha

Hey buddies ✋✋✋. Paratha with Stuffing is always delicious and mouth watery. There are many variants of paratha. We have already seen aloo paratha recipe in our blog. The link for aloo paratha recipe goes here Aloo Paratha Link. Now we are going to look into the recipe of juicy and buttery dahi paratha.

Benefits of yogurt

• Rich in calcium which is an essential nutrient needed for healthy bones and teeth.
• Also contains Vitamin B2, B12, magnesium and potassium.
• Good for mouth ulcers and stomach ulcers.
• It is always preferred to make yogurt in home, so that we can avoid preservatives.

Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2

Ingredients

Wheat Flour - 2 cups
Hung Curd - 1 cup
Onions - 2 medium sized
Chilli powder - 1/2 tablespoon
Jeera Powder - 1/4 tablespoon
Garam Masala - 1/4 tablespoon
Green Chilli - 1
Salt
Oil

Procedure
Preparation of  hung curd:

• Hung curd is nothing but yogurt  with water drained out of it.
• Tie the curd in a muslin cloth and hang it for 3 - 4 hours.
• All the excess water gets drained.
• Now our required hung curd is ready.

Preparation of paratha:

• Take a bowl and add in wheat flour, salt and one tablespoon of oil.
• Give it a good mix.
• Add little by little water to the wheat flour and prepare the dough.
• Keep it aside for 30 mins, cover it with moist cloth.
• Take a bowl and add in the hung curd, chopped onions, chilli powder, jeera powder, garam masala, chopped green chilli and salt.
• Mix well to make a smooth paste.
• Make small parts out of the dough and start spreading those into rotis.
• Spread two parts for one paratha.
• Spread the curd stuffing on one roti.
• Cover with another roti by tapping on the edges.
• Heat the pan and sprinkle some oil.
• Place the parathas carefully and cook it on both sides.

Serve the hot juicy parathas and excite everyone in home. Please give a try and share your valuable comments.